Brownie Kisses
Prep time:
Baking time:
Makes:
30 mini brownies
Freezing:
excellent
Ingredients:
1/2 cup
(125 mL)
Canola or Vegetable Oil
1/2 cup
(125 mL)
cocoa powder
1 cup
(250 mL)
granulated sugar
2
eggs
1 tsp
(5 mL)
vanilla extract
3/4 cup
(175 mL)
Five Roses® All Purpose Bleached White Flour
1/2 tsp
(2 mL)
baking powder
1/4 tsp
(1 mL)
salt
Basic Vanilla Butter Icing (optional)
Directions:
- Preheat oven to 350ºF (180ºC). Line 30 mini muffin cups with paper liners.
- Combine oil, cocoa powder, sugar, eggs and vanilla in a medium bowl. Add flour, baking powder and salt. Stir until combined.
- Drop into prepared muffin pans by spoonfuls, filling each 3/4 full.
- Bake in preheated oven for 15 to 17 minutes or until set. Let cool 5 minutes and then remove to wire rack. Allow to cool completely prior to frosting.
Tips:
- Don’t have mini muffin pans? These brownies can also be baked in a foil lined 8" (20 cm) square pan for 22 to 25 minutes or until set.