Warm White Chocolate Cookie Bites
Prep time:
Baking time:
Makes:
192 cookie bits
Freezing:
excellent
Ingredients:
2 ½ cups
(625mL)
Five Roses® All Purpose Bleached White Flour
1 tsp
(5mL)
baking powder
1 tsp
(5mL)
baking soda
¼ tsp
(1mL)
salt
1 cup
(250mL)
butter, softened
½ cup
(125mL)
granulated sugar
½ cup
(125mL)
packed brown sugar
1
egg
1 tsp
(5mL)
vanilla extract
1 cup
(250mL)
white chocolate chips
½ cup
(125mL)
chopped toasted pecans
Directions:
- Combine flour, baking powder, baking soda and salt. Stir well to blend.
- Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
- Shape dough into 4 rolls about 1 ½” (4cm) in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
- Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Slice dough into ½” (10mm) slices. Cut each slice into quarters. Place dough on prepared baking sheet.
- Bake in preheated oven 10 minutes. Serve warm or room temperature.
Tips:
- You can omit the nuts.
- If you want to make the cookies right away just omit the freezing.
- Switch the white chocolate chips for any other you have on hand.
- You can also make regular size cookies. Just don’t cut each slice into 4. You should get approximately 48 cookies. They will take 10-12 minutes to bake.