Chocolate Swirl Squares
Prep time:
Baking time:
Makes:
24 squares
Freezing:
excellent
Ingredients:
1 cup
(250 mL)
butter, softened
1 cup
(250 mL)
packed brown sugar
1/2 cup
(125 mL)
granulated sugar
2
eggs
2 1/4 cups
(550 mL)
Five Roses® All Purpose White Flour
1 tsp
(5 mL)
baking soda
1/2 tsp
(2 mL)
salt
1 cup
(250 mL)
chopped walnuts or pecans
2 cups
(500 mL)
semi-sweet chocolate chips
Directions:
- Preheat oven to 375°F (190°C). Grease a 13" x 9" (3L) baking dish.
- Beat butter, brown sugar, granulated sugar and eggs together until creamy. Add flour, baking soda, salt and nuts. Mix well. Spread in prepared pan. Sprinkle chocolate chips evenly on top.
- Bake in preheated oven for 2-3 minutes or until chips are soft and shiny. Run knife through batter to marble. Bake 20-25 minutes longer, or until set. Cool in pan on rack then cut into squares.