Bite Size Brownies
Prep time:
Baking time:
Makes:
36 bite-sized brownies
Freezing:
excellent
Ingredients:
1/2 cup
(125 mL)
butter
4 oz
(115 g)
semi-sweet chocolate
2
eggs
3/4 cup
(175 mL)
sugar
1/2 cup
(125 mL)
Five Roses® All Purpose White Flour
1/4 cup
(50 mL)
cocoa powder
1/4 tsp
(1 mL)
salt
1 cup
(250 mL)
chocolate chips (semi-sweet, milk and white chocolate)
36
mini cupcake liners
Directions:
- Preheat oven to 350°F (180°C). Line mini muffin pans with paper liners.
- Melt butter and chocolate together in a small saucepan. Reserve.
- Beat eggs and sugar until creamy in a medium bowl, using a hand held whisk. Fold in melted butter and chocolate. Add flour, cocoa and salt. Stir in chocolate chips.
- Spoon batter into prepared muffins cups.
- Bake in preheated oven for 12 to 15 minutes or until the tops are firm to the touch.