Chewy Chocolate Chip Cookies
Prep time:
Baking time:
Makes:
about 24 cookies
Freezing:
excellent
Ingredients:
½ cup
(125 mL)
butter softened
½ cup
(125 mL)
packed brown sugar
¼ cup
(50 mL)
granulated sugar
1
egg
1 tsp
(5 mL)
pure vanilla extract
1 cup
(250 mL)
Five Roses® All Purpose Bleached White Flour
1 tsp
(5 mL)
baking soda
¼ tsp
(1 mL)
salt
1 cup
(250 mL)
semi-sweet chocolate chips
Directions:
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- Cream butter, sugars, egg and vanilla together in a large bowl until well combined.
- Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in chocolate chips. Drop by tablespoonfuls (15 mL) onto prepared baking sheet.
- Bake in preheated oven for 9 to 14 minutes, or until light golden. Cool 10 minutes, then transfer to racks and cool completely.
Tips:
- For an eggless cookie, omit egg and work dough by hand until it comes together. Shape into small mounds on baking sheet and bake as above.
Nutrition Facts | |
---|---|
Per 2 cookies | |
Calories | 236 |
Protein | 2.5g |
Fat | 11.9g |
Saturated Fat | 7.2gm |
Carbohydrate | 30.4g |
Fibre | 1.2g |
Sodium | 217mg |
Cholesterol | 36mg |
Vitamine A | 7% |
Vitamine C | 0% |
Calcium | 2% |
Iron | 7% |