Carrot Raisin Bars
Prep time:
Baking time:
Makes:
18 bars
Freezing:
excellent
Ingredients:
1 cup
(250 mL)
plain yogurt
¼ cup
(50 mL)
honey
¼ cup
(50 mL)
Vegetable or Canola Oil
1
egg
1 ½ cup
(375 mL)
natural wheat bran
1 cup
(250 mL)
Five Roses® All Purpose Bleached White Flour
1 cup
(250 mL)
grated carrots
½ cup
(125 mL)
packed brown sugar
½ cup
(125 mL)
raisins
1 ½ tsp
(7 mL)
baking powder
1 ½ tsp
(7 mL)
ground cinnamon
½ tsp
(2 mL)
baking soda
¼ tsp
(1 mL)
ground nutmeg
¼ tsp
(1 mL)
salt
Directions:
- Preheat oven to 375°F (190°C). Grease or line a 9” x 13” (3L) baking dish with parchment paper.
- Whisk yogurt, honey, oil and egg in large mixing bowl. Mix in remaining ingredients. Stir well to combine. Batter will be thick.
- Place batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into center comes out clean. Cut into 18 bars.
Tips:
- If you make muffins with this recipe, bake at 375°F (190°C) for 18 to 20 minutes or until a toothpick inserted into center of muffin comes out clean.