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Chewy Chocolatey Brownies

Makes: about 25 brownies
Freezing: excellent


½ cup (125 mL) butter
3 squares unsweetened chocolate
1¼ cups (300 mL) sugar
1 tsp (5 mL) pure vanilla extract
3 egg
⅔ cup (150 mL) Five Roses® All Purpose Flour
½ tsp (2 mL) baking powder
½ tsp (2 mL) salt
½ cup (125 mL) chopped nuts

  1. Melt butter and chocolate in saucepan on low heat, stirring until smoothly blended. Remove from heat and add sugar, vanilla and eggs. Beat well.
  2. Combine flour, baking powder and salt. Add to chocolate mixture, stirring until well blended. Stir in nuts.
  3. Spread in greased 9" (2.5 L) square cake pan.
  4. Bake at 350º (180ºC) for 25-30 minutes. Cool. Frost if desired and cut into squares.