Warm White Chocolate Cookie Bites

2 ½ cups (625mL) Five Roses^® All Purpose Bleached White Flour
1 tsp (5mL) baking powder
1 tsp (5mL) baking soda
¼ tsp (1mL) salt
1 cup (250mL) butter, softened
½ cup (125mL) granulated sugar
½ cup (125mL) packed brown sugar
1 egg
1 tsp (5mL) vanilla extract
1 cup (250mL) white chocolate chips
½ cup (125mL) chopped toasted pecans

1. Combine flour, baking powder, baking soda and salt. Stir well to blend.
2. Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
3. Shape dough into 4 rolls about 1 ½” (4cm) in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
4. Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Slice dough into ½” (10mm) slices. Cut each slice into quarters. Place dough on prepared baking sheet.
7. Bake in preheated oven 10 minutes. Serve warm or room temperature.

• You can omit the nuts.
• If you want to make the cookies right away just omit the freezing.
• Switch the white chocolate chips for any other you have on hand.
• You can also make regular size cookies. Just don’t cut each slice into 4. You should get approximately 48 cookies. They will take 10-12 minutes to bake.