Chocolate Toffee Bites
Prep time:
Baking time:
Makes:
36 squares
Freezing:
excellent
Ingredients:
Base:
2 cups
(500 mL)
Five Roses® All Purpose Bleached White Flour
1 cup
(250 mL)
brown sugar
½ cup
(125 mL)
butter, cold
1 cup
(250 mL)
pecans, toasted
Topping:
½ cup
(125 mL)
brown sugar
⅔ cup
(175 mL)
butter
1 pkg
(350 g)
Semi-Sweet Chocolate Chips
Directions:
- Base: Preheat oven to 350°F (180°C). Line a 9” x 13” (3 L) baking sheet with parchment paper.
- Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be very dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
- Topping: Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
- Bake in preheated oven 18-20 minutes, until topping is bubbling.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.