Cranberry Pecan Bars
Prep time:
Baking time:
Makes:
36 1” (2.5 cm) squares
Freezing:
excellent
Ingredients:
Crust
2 cups
(500 mL)
Five Roses® All Purpose Bleached White Flour
1/2 cup
(125 mL)
sugar
3/4 cup
(175 mL)
butter
Topping
4
eggs
1 cup
(250 mL)
sugar
1 cup
(250 mL)
corn syrup
3 tbsp
(45 mL)
butter, melted
1 1/4 cups
(300 mL)
coarsely chopped pecans
3/4 cup
(175 mL)
coarsely chopped cranberries, fresh or frozen
Directions:
- Preheat oven to 350°F (180°C). Grease and line a 13” x9” (3 L) baking dish with parchment paper, overlapping two sides for easy removal.
- Crust: Combine all ingredients for crust until crumbly. Press firmly into prepared baking dish.
- Bake in preheated oven for 15 to 18 minutes, or until light golden.
- Topping: Beat eggs, sugar, corn syrup and melted butter together until blended. Stir in pecans and cranberries. Pour evenly over crust.
- Bake in preheated oven 35 to 40 minutes longer, or until set and golden. Cool completely on wire rack. Cut into 1” (2.5 cm) squares.